Coffee, chocolate, tropical fruits, fresh fish and organic vegetables nurtured on volcano-enriched soils are part of the broad palette Costa Rican chefs use to create a range of fabulous foods.
Our culinary themed tours will take you high into the Costa Rican hills to get first hand experience in the cultivation and production of some of the planets finest coffee. In the tropical lowlands we will visit banana, pineapple and cacao plantations.
In the cities, mountain villages and popular beach towns, we can arrange tastings and cooking classes with the country’s top chefs.
Or, we can simply steer you to the right restaurants for a memorable meal to celebrate a special occasion.
Whenever possible, we focus on and promote local, fair trade, sustainable and organic producers.
Whether or not you want us to design a custom culinary inspired itinerary, or just help you augment a relaxing vacation with some fine wining and dining, we can make it happen.